So my housemate Rebecca and I have a food blog, chronicling our classy home cooked meals- Check it out! Appropriately named Cuisner (French for to cook) since Rebecca studied French pastry making and cachai for my random smattering of Chilean/vaguely South American contributions.Throw in a smattering of absurdly cheap groceries from Chinatown and you'll have a pretty good idea of our fushion cuisine...
http://cuisinercachai.wordpress.com/
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